The Secret Behind Love Hibachi’s Legendary Fried Rice (Step-by-Step Recipe)
There’s a reason guests beg for extra to-go boxes of our hibachi fried rice—it’s the perfect balance of smoky, savory, and just-buttery-enough. Today, we’re pulling back the curtain on how our chefs craft this crowd favorite. (Spoiler: It’s not just soy sauce and prayers!)
Ingredients You’ll Need
✅ 3 cups day-old sushi rice (Must be cold! Fresh rice turns mushy)
✅ 2 tbsp sesame oil (Our flavor secret weapon)
✅ 1/4 cup diced onions + carrots (Color and crunch)
✅ 2 eggs, beaten (For silky ribbons)
✅ 1 tbsp minced garlic (Freshly chopped, not jarred!)
✅ 3 tbsp Love Hibachi’s signature yum yum sauce (Recipe here)
✅ 1 tbsp soy sauce (Light sodium for control)
✅ Green onions + sesame seeds (For that Instagram finish)
(Pro Tip: Swap in cauliflower rice for low-carb—but don’t tell Chef Chris!)
Step 1: The Rice Ritual
Break up cold rice with fingers to avoid clumps
Toss with 1 tbsp sesame oil to coat every grain
Let sit 5 mins while prepping other ingredients
"Most home cooks rush this—but dry, separated rice is KEY for that perfect ‘dance’ on the grill." - Chef Marco
Step 2: The Hibachi Heat Dance
(High heat = restaurant-quality results)
Heat steel griddle/pan to 400°F+ (Water droplets should sizzle violently)
Sauté onions/carrots 1 min until slightly charred
Push veggies to side, pour eggs in center
Scramble gently, then mix with veggies
Step 3: The Grand Finale
Add rice, spreading evenly to maximize contact
Drizzle soy sauce + yum yum sauce along edges (lets it caramelize)
Toss like a pro: Use two spatulas in quick scooping motions
Finish with green onions and a sesame seed rain
Why Ours Tastes Better Than Your Last Takeout
🔹 Cold Rice Rule = Perfect texture
🔹 Sesame Oil First = Prevents sticking, adds nuttiness
🔹 Edge Caramelization = Those crispy bits everyone fights over
Want the FULL Experience?
Our chefs bring:
Custom-blended seasonings (Sorry, trade secret!)
Flame-kissed wok hei flavor (Home stoves can’t compete)
Entertainment package (Watch them flip it 5ft in the air!)
Book a Private Hibachi Party and taste the difference → Check Dates
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