Hibachi Tonight!

  I'll never forget the moment Chef Michael lit his grill with a fireball that made my entire dinner party scream with delight - half in terror, half in pure joy. That's when I knew this wouldn't be just another dinner, but an experience we'd talk about for years. First Impressions That Won Us Over From the moment Chef Michael arrived, he brought an energy that was: Warmly professional   (immediately put my nervous in-laws at ease) Hilariously entertaining  (had my stoic uncle laughing within minutes) Remarkably attentive  (noticed my gluten-free friend's hesitation and quietly prepared separate utensils) The Show That Stole the Night What made Chef Michael special wasn't just his incredible skills (though watching him flip an egg into his hat was mind-blowing). It was how he: Got my 70-year-old mother to attempt catching shrimp in her mouth (and celebrated wildly when she succeeded) Turned my picky nephew's "no vegetables" rule into a game (he now...

  I'll admit - when my wife suggested hiring a hibachi chef for our anniversary party instead of going to a restaurant, I hesitated. "Won't it be messy? What if the food gets cold? How will we entertain everyone?" All those worries disappeared the moment Chef Eric fired up his portable grill in our backyard. The Setup That Won Me Over Arrived 30 minutes early to assess our space Set up a gorgeous cooking station that looked straight from a Food Network set Had a special cooler just for my mother-in-law's "very particular" chardonnay The Show That Stole Hearts What I didn't expect was how Chef Eric would: Turn my college buddy's terrible golf swing into a running joke all night Get my 7-year-old niece to eat mushrooms by shaping them into "dinosaur eggs" Create a heart-shaped flame when presenting our anniversary "cake" (which was actually fried rice with a candle) The Food That Shocked Us All My foodie friend Mark (who never l...

When Jenny, who has a severe shellfish allergy, suddenly struggled to breathe at a party, our chef had an EpiPen® in her hand within 3 seconds—this is Love Hibachi’s gold standard for allergy safety. Whether you're gluten-free, dairy-sensitive, or allergic to soy, this allergy survival guide, refined over 572 events, lets you enjoy hibachi worry-free.   Chapter 1: Most Common Hibachi Allergens   🚨 High-Risk Allergens (Strict Avoidance Needed)   - Shellfish (Shrimp, Scalops) : Highest cross-contamination risk   - Peanut Oil: Hidden in Asian sauces (found in 38% of samples)   - Sesame: Often overlooked as garnish   🟢 Safe Swaps (Delicious Alternatives)   - Protein: Quail eggs (instead of chicken eggs), turkey (instead of beef)   - Carbs: Jasmine rice (instead of wheat noodles)   - Sauce: Coconut aminos (instead of soy sauce)   Chapter 2: 3 Deadly Mistakes Guests Make 1. "A Little Won’...

  There’s a reason guests beg for   extra to-go boxes   of our hibachi fried rice—it’s the perfect balance of smoky, savory, and just-buttery-enough. Today, we’re pulling back the curtain on how our chefs craft this crowd favorite.   (Spoiler: It’s not just soy sauce and prayers!) Ingredients You’ll Need ✅  3 cups day-old sushi rice   (Must be cold! Fresh rice turns mushy) ✅  2 tbsp sesame oil   (Our flavor secret weapon) ✅  1/4 cup diced onions + carrots   (Color and crunch) ✅  2 eggs, beaten   (For silky ribbons) ✅  1 tbsp minced garlic   (Freshly chopped, not jarred!) ✅  3 tbsp Love Hibachi’s signature yum yum sauce   (Recipe  here ) ✅  1 tbsp soy sauce   (Light sodium for control) ✅  Green onions + sesame seeds   (For that Instagram finish) (Pro Tip: Swap in cauliflower rice for low-carb—but don’t tell Chef Chris!) Step 1: The Rice Ritual Break up cold rice  with fingers to ...

  We hate to break it to you, but Love Hibachi’s   private hibachi chef   services might ruin your idea of a 'normal' party. If you fall into any of these 5 categories, proceed with caution—because our chefs have a knack for turning even the most serious gatherings into   interactive hibachi experiences   filled with laughter and surprises." 1. People Who Hate Surprises Why You’re at Risk: Our chefs specialize in spontaneous hibachi entertainment, including: ✓ Turning birthday cakes into "flaming volcanoes" ✓ Writing messages with fried eggs ✓ Dragging shy guests into shrimp-catching challenges If you prefer strict schedules, you might be overwhelmed Real-Life Example: "A corporate client wanted a formal team dinner—until our chef started an impromptu 'onion ring toss' competition. The CFO won… and then demanded a rematch." 2. Companies Trying to Stay 'Professional' The Danger: Our  hibachi catering  naturally breaks the ice with: ✓ Sake...

  There’s something magical about a private hibachi party—the sizzle of the grill, the flash of flames, and of course, the bottomless hibachi sake that keeps the good times flowing. That’s exactly what we got when we booked Love Hibachi for a backyard celebration, and let me tell you—this wasn’t just dinner, it was a full-blown interactive hibachi experience that had everyone laughing, eating, and (yes) drinking like kings. The Sake Super Soaker & Never-Ending Laughs If there’s one thing Love Hibachi knows how to do, it’s keep the sake coming. From the first pour to the last (and trust me, there were many pours), the drinks were as much a part of the show as the hibachi chef’s flaming tricks. At one point, Chef Chris even pulled out what we now call the  "sake super soaker" —a hilarious, high-energy way to serve shots that had our whole group in stitches. And here’s the best part— the sake never ran out . Whether it wa...