Hibachi Tonight!

Planning an event with hibachi catering but have questions? You’re not alone! At Love Hibachi, we want your experience to be as seamless and exciting as possible. That’s why we’ve compiled this comprehensive FAQ guide based on our most common inquiries. Whether you’re curious about pricing, logistics, or how to keep picky eaters happy, we’ve got you covered. 1. What’s Included in a Typical Hibachi Catering Package? Our packages are designed for fun and flexibility! Each includes: Interactive chef performance  (flaming onion volcanoes included!) Customizable proteins : Filet mignon, shrimp, chicken, or tofu Sides : Fried rice, grilled veggies, and miso soup Allergy-friendly options : Gluten-free soy sauce and vegan substitutions available Pro Tip:  Upgrade to our "Deluxe Package" for lobster tail or a sushi add-on! 2. How Much Space Do You Need for the Hibachi Setup? We’re adaptable! Here’s what we require: Indoors : Ceilings over 2.4 meters (for safety + flair!) Outdoors : A ...

  At Love Hibachi, we believe sushi is not just food—it’s an art form for the eyes and palate. Whether you’re a sushi novice or a seasoned connoisseur, our menu offers something to delight every taste. Today, we’re taking you on a deep dive into Love Hibachi’s signature sushi lineup, from timeless classics to luxurious platters, for an unforgettable Japanese culinary journey! 🌟 Signature Sushi Platters: Perfect for Any Occasion Our sushi platters are designed to cater to everything from intimate dates to large gatherings: 1. Kyoto to the Bay Platter ($94) Choose 5 Rolls : Mix and match from Alaskan Roll, California Roll, Spicy Tuna Roll, and more Highlights : Alaskan Roll : A perfect blend of salmon and avocado Spicy Tuna Roll : Fresh tuna with our signature spicy mayo 2. Sushi Garden Platter ($142) Includes : Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll Star of the Show : Rainbow Roll topped with assorted sashimi 3...

  🔥 Why Our Hibachi Experience Stands Out At Love Hibachi, we don’t just serve food—we create  interactive culinary theater . Whether it’s an intimate date night or a corporate event, our menu offers: ✔  2 protein choices per guest  for customized meals ✔  Unlimited sake  (21+) to elevate the fun ✔  Chef performances  with flaming tricks and humor 🍽️ Build Your Perfect Meal Protein Picks (Choose 2) Protein Chef’s Pairing Suggestion Chicken Garlic butter sauce NY Strip Steak Black pepper demi-glace Shrimp Yuzu kosho aioli Scallops Miso-brown butter Salmon Spicy honey glaze Tofu  (V) Coconut curry sauce Upgrade Options: Filet Mignon  (+$5): Buttery-soft texture Lobster Tail  (+$10): Luxe surf & turf 🌿 Always-Included Sides Hibachi fried rice : Wok-tossed with egg and scallions Seasonal veggies : Crisp-tender perfection Side salad : With ginger-carrot dressing Signature sauces : 5 house-made varieties 🎉 Party Like a Samurai: Pl...

  I'll never forget the moment Chef Michael lit his grill with a fireball that made my entire dinner party scream with delight - half in terror, half in pure joy. That's when I knew this wouldn't be just another dinner, but an experience we'd talk about for years. First Impressions That Won Us Over From the moment Chef Michael arrived, he brought an energy that was: Warmly professional   (immediately put my nervous in-laws at ease) Hilariously entertaining  (had my stoic uncle laughing within minutes) Remarkably attentive  (noticed my gluten-free friend's hesitation and quietly prepared separate utensils) The Show That Stole the Night What made Chef Michael special wasn't just his incredible skills (though watching him flip an egg into his hat was mind-blowing). It was how he: Got my 70-year-old mother to attempt catching shrimp in her mouth (and celebrated wildly when she succeeded) Turned my picky nephew's "no vegetables" rule into a game (he now...

  I'll admit - when my wife suggested hiring a hibachi chef for our anniversary party instead of going to a restaurant, I hesitated. "Won't it be messy? What if the food gets cold? How will we entertain everyone?" All those worries disappeared the moment Chef Eric fired up his portable grill in our backyard. The Setup That Won Me Over Arrived 30 minutes early to assess our space Set up a gorgeous cooking station that looked straight from a Food Network set Had a special cooler just for my mother-in-law's "very particular" chardonnay The Show That Stole Hearts What I didn't expect was how Chef Eric would: Turn my college buddy's terrible golf swing into a running joke all night Get my 7-year-old niece to eat mushrooms by shaping them into "dinosaur eggs" Create a heart-shaped flame when presenting our anniversary "cake" (which was actually fried rice with a candle) The Food That Shocked Us All My foodie friend Mark (who never l...